Japanese pasta recipe - sort of

Hunger. Pasta. Japanese maiyonaise. Japanese rice toppings. Combine all - Japanese pasta, sort of.

If you have a few packets of Japanese rice toppings - known as furikake in Japanese - you could possibly toss it up with the cooked pasta and maiyonaise, and well, that’s quite Japanese ain’t it? At least, it is definitely not Italian!

Sesame salad dressing sauce would almost do, except its taste is a tad too strong and overpowers the furikake.

The thing about furikake is that they invariably have some salt in it, which helps to flavour your pasta.

Anyhow, after my early dinner of furikake pasta I ended up eating a 8pm burger. Furikake is after all not a substantial topping.