Cooking 101: Chicken Rice recipe
The first time I did chicken rice - Singapore style known as Hainanese chicken rice - I made a bland stock and rather untasty boiled chicken. And from the bland stock was bland rice.
After a good while and more cookery experience, I tried again with the lazy easy method, and was quite pleased with the results.
You need:
- One can of chicken broth
- One cup of rice, long grain
- Chicken, thighs would be nice
- Optional seasoning for chicken
