Omelette Rice (omu rice, オムライス）

January 8, 2008 at 4:44 am · Filed under Food

Fried rice
Eggs 2 to 3
Milk 1tbsp
Salt to taste

1. Fry rice with your favourite ingredients: ham, peas and so forth are good.

2. Beat eggs with milk. Make omelette in pan.

3. Place omelette over rice in plate, serve with ketchup.

Notes:
The Japanese NHK (their public television) cooking program recommends a 18cm pan for omelette making. With larger pans, you could just increase the number of eggs - and make a bigger omelette.

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