Crispy crepe recipe
Flour 200g
Soba Flour 200g
Egg 1
Salt 10g
Cider 300cc (can be substituted with water, milk, beer)
Water 700cc
Mix batter, leave overnight before use.
Alternative recipe:
1.25 cup milk
1/2 cup buckwheat flour
1/2 cup flour
1 egg
1 tbsp oil
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You’re currently reading “Crispy crepe recipe,” an entry on A Little Blog
- Published:
- 5.6.08 / 9pm
- Category:
- Food
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