A Little Blog

As seen on Japanese website, makes 8 portions. This dough is meant to be fried in a fry pan, but I am sure baking it in an oven works too.

Bread flour 400g
Yeast 6g
Salt 1tsp
Warm water 250ml
Olive oil 1tbsp

Mix ingredients and knead into smooth ball, about 5 minutes. Rise till doubled. Divide in 8 pieces. Roll dough to 2-3mm thin. Unused dough can be frozen or refrigerated.

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